Luncheon November 13, 2010 Location to be determined 11:30 AM - 3 PM Meal Cost Remains at $18.00 per Meal APPETIZER Cheese and Crackers, Chips and Dip BUFFET MENU - Will be similar to below Stuffed Sole Stuffed chicken Top Sirloin and Gravy Lasagna Roasted Potatoes Mixed Vegetables Carrott, Chocolate or White Cake Rolls, Butter, Coffee, Tea, Juice and Soda Cash Bar for those interested Directions: ---------------------------------------------------------------------------- Reservation Request Slip Name ________________________ Call__________ Number of Reservations @ $18.00 _______ Amount enclosed $_______________ Make check payable to: Nutmeg Chapter 149 QCWA Return reservations to: Gary Awsiukiewicz, K1MQ 261 Woodfield Crossing Rocky Hill, CT. 06067 | 
Menu for our Fall Luncheon
